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This is an alcoholic drink made from sugarcane and sun-dried Muratina fruit. The fruit is added to a small amount of sugar-cane juice and incubated in a warm place. The fruit is removed from the juice after 24 hours and sun-dried. The fruit is then added to a barrel of sugar-cane juice which is allowed to ferment between one and four days. The final product has a sour alcoholic taste.